Tasty Meat Recipes for Everyone: The Best Culinary Experience in the form of 30 Meat Recipes by Sophia Freeman
Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2019-07-10T22:00:00+00:00
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Procedure:
1. Dice the beef, then coat it with flour.
2. Wash, peel and chop the carrot, white onion and green beans.
3. In a large pot, heat up the butter and olive oil, then toss in the vegetables and fry them for a few minutes.
4. Add the meat into the pot as well and cook for a few minutes until it starts to brown.
5. Add the red wine and cook until the alcohol evaporates.
6. Next, add the meat broth, add salt and pepper to taste and cook with the lid on for about 1 and ½ hours, until done.
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